Title: Condimento Pugliese (Sweet Pepper Spread)
Categories: Ethnic Sauce Vegetarian
Yield: 6 Servings

2	lg	Red bell peppers, roasted
1	tb	Olive oil
1/8	ts	Red pepper flakes
		Salt & pepper, to taste

Roughly chop the roasted peppers. Set them in a food processor & add the remaining ingredients. Pulse until you have a slightly chunky mixture. Be careful not to puree the mixture otherwise it will be too fine.

If you don't have a processor, finely dice the ingredients by hand & mix them together. Taste for seasonings & spread on crostini or use a pasta sauce.

Carol Field, "Italy in Small Bites"

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